The Journey of Your Starbucks Pike Place Roast: From Bean to K-Cup

Ever find yourself wondering about the journey of your morning elixir as it fills your cup with invigorating aroma and rich flavor? Let's walk you through the captivating story behind Starbucks K-Cup Coffee Pods—Pike Place Roast.

A Venerable Legacy

Starbucks coffees are the fruits of more than 45 years of passion and expertise. The process of making your Pike Place Roast begins right at the farm, where the finest of beans are handpicked with precision.

Bean to Brew

The precisely harvested beans are then roasted to perfection at Starbucks Roasting Plants—maintaining a balance of flavor, acidity, body, and aroma. Once the beans fulfill Starbucks' rigorous quality checks, they are ground and carefully packed into K-cup pods to maintain their freshness and unique flavor profile.

More than Just a Cup of Coffee

Your morning brew is a testament to Starbucks commitment to ethical sourcing and sustainable practices. With each sip, enjoy not just the robust taste, but also the assurance that you are contributing to the welfare of coffee farmers and the environment.